Background Non-centrifugal sugar cane (NCS) is currently considered a marginal natural
sweetener. The nutritional and functional compound found in NCS allows it to be considered …

Non-centrifugal cane sugar (NCS) is a solid traditional sweetener with potentially relevant
components like polyphenols, amino acids, and complex sugars with a unique flavor and …

Non-centrifugal cane sugar (NCS) is a traditional unrefined sweetener widely consumed
across the globe, in different forms and under different names. Unlike refined sugar which …

Food science innovation depends on consumers' needs and is currently seeking functional
food with health effects. Non-centrifugal cane sugar (NCS) is known for its potential health …

Non-centrifugal cane sugar (NCS)(panela, jaggery, kokuto, etc.) is a traditional sweetener of
increasingly economic importance after a long process of displacement by refined sugar. By …

Non-centrifugal cane sugar (NCS) samples obtained by traditional moulding and
granulation, and also via a novel spray-drying powdering process without additives, were …

The cashew tree or Anacardium occidentale, a tropical tree native from Brazil, was
introduced to Asia and Africa by European explorers in the sixteenth century. The world …

Sustainable production is becoming an increasingly important issue in the process
industries. In the cane sugar industry, pressure for sustainable production has come largely …

As coffee consumption is on the rise, and the global coffee production creates an excess of
23 million tons of waste per year, a revolutionary transition towards a circular economy via …

Sugar and starch are among the most abundant plant products available, and large
industries exist worldwide to extract and process them from agricultural sources. The world …