Our environment is surrounded by appetizing food stimuli that contribute to an increase in
health problems such as obesity and overweight. Understanding the cognitive factors …

Attentional biases towards food cues may be linked to the development of obesity. The
present study investigated the mechanisms underlying attentional biases to food cues by …

Evidence suggests a role for self-reported working memory (WM) in self-reported food
intake, but it is not known which WM sub-components are involved. It is also important to …

Background Previous eye-tracking research has demonstrated that high-calorie food cues
capture visual attention, particularly in individuals with overweight and weight concerns. The …

Eating behaviour requires that internal metabolic changes are recognized by the central
nervous system which regulates brain responses to food cues. This function may be altered …

Based on the theory of incentive sensitization, the exposure to food stimuli sensitizes the
brain's reward circuits and enhances attentional bias toward food. Therefore, reducing …

OBJECTIVE: Attentional biases for food-related stimuli may be associated separately with
obesity, disordered eating, and hunger. We tested an integrative model that simultaneously …

Visual food cues automatically capture our attention. Moreover, food cue exposure is
associated with an increased desire to eat (craving) and food consumption. We attempted to …

Previous studies have found that individuals have an attentional bias for food cues, which
may be related to the energy level or the type of stimulus (eg, pictorial or textual food cues) …

Obesity and lack of physical activity are two of the primary causes of preventable death
across the globe. In general, obese individuals show a bias in attention toward food-related …