Seeds of amaranth (Amaranthus spp.), buckwheat (Fagopyrum esculentum and F. tataricum)
and quinoa (Chenopodium quinoa) become popular foods due to their attractive health …

Dietary fibre of quinoa and amaranth was analysed for its insoluble and soluble fibre
content, composition, and structure. Total dietary fibre content was 10% for quinoa and 11 …

Dietary fiber from three gluten-free sources (quinoa, amaranth, and millet) was recovered via
enzymatic, enzymatic-ultrasonic and ultrasonic extraction. Two raw materials were used for …

In the recent era, bioactive compounds from plants have received great attention because of
their vital health-related activities, such as antimicrobial activity, antioxidant activity …

Polysaccharides are not only the main components in the cell walls of plants and fungi, but
also a structure that supports and protects cells. In the process of obtaining polysaccharides …

Recently, there has an increased focus on the isolation, chemical properties and
bioactivities of polysaccharides from buckwheat (Fagopyrum Mill), which is a member of the …

In this paper, membrane separation technology was employed to separate polysaccharide
fractions from the water extract of quinoa seeds. The chemical composition, structure …

The association of ferulic acid, an alkali‐extractable phenolic acid in amaranth (Amaranthus
caudatus L., Amaranthaceae) insoluble fiber (trans‐ferulic acid: 620 μg· g–1, cis‐ferulic acid …

Grain legumes occupy an important place in human nutrition, especially in the dietary
pattern of low-income groups of people in developing countries. Legumes, considered as …

he primary structures of ispaghula husk and wheat bran were investigated in order to
determine how and why these fibres are among the most beneficial dietary fibres. To this …