Argan tree is mainly used to obtain the oil from its seeds in a process that generates by-
products such as the pulp of the fruit. The aim of this study was to assess the in vitro …

Herein, we isolated three triterpenoid saponins from the methanol extract of the fruit pulp of
argan. The structures of the identified compounds were determined using comprehensive …

Polyphenol composition of the shell, pulp, and roasted and unroasted kernels of the argan
fruit was qualitatively and quantitatively determined by HPLC coupled with electrospray …

The argan tree (Argania spinosa L. Skeels) is native to Morocco, where after the Holly oak it
constitutes the second most common tree in the country. Recent studies suggest that dietary …

This review compiles recently published scientific reports on the bioactive compounds
present in virgin argan oil along with their possible beneficial effects on human health, which …

Abstract Background and Aim Obesity is a multi-factorial disorder which is of worldwide
concern. In addition to calorie control, some specific dietary components might help …

Argania spinosa includes two varieties, var. apiculata and var. mutica. These argan varieties
were introduced into Tunisia in ancient times and are actually cultivated in some botanic …

Argan oil is thought to be the most expensive edible oil worldwide. It is difficult to produce
and the argan tree only grows in a limited geographical area, notably Morocco and Algeria …

Argan oil (AO) is an appreciated vegetable oil thanks to its high nutritional and cosmetic
values. AO extraction technology has evolved to meet the market demand. However …

The Argan tree or Argania spinosa L. is a plant in the Sapotaceae family. It is an endemic
tree from Morocco. This study aims to evaluate the phytochemical and antiradical potential of …