Purpose The emergence of the Halal food market as one of the largest consumer food
markets has encouraged firms to implement Halal food certification. However, the theoretical …

Purpose The purpose of this paper is to investigate the reasons behind halal food standard
(HFS) implementation among food manufacturers in Malaysia. Additionally, it examines …

Purpose This paper aims to review the motivation and benefits of implementing halal food
safety certification (HFSC) from the upstream perspectives. Food safety certification (FSC) …

Emphasis on the importance of halal products is now growing. It is fast becoming a new
market force and brand identifier and is now moving into the mainstream market, affecting …

Purpose The purpose of this paper is to explore the relationship between Halal food
certification (HFC) and business performance. This study argues that Halal food certificate …

Certification and its impact in the business growth of food industry in Malaysia. Halal industry
in Malaysia has grown rapidly in recent years. It has gained interest from consumers and …

Halal (legal or permitted) food regulations define what Muslims are allowed to eat. Because
there are both ingredients and processes that are controversial, these conflicts makes it hard …

Halal certification system is vital for the customers who prefer to consume Halal products.
Here the definition of Halal is taken through the views of eminent Islamic scholars. Different …

The aim of this study is to compare the various Halal certification bodies around the world
based on the criteria for Halal certification. As the process of awarding Halal certificates …

Purpose This study aims to explore the challenges of getting halal certification for
restaurants in north-eastern Thailand. Design/methodology/approach Qualitative research …