Mannuronate oligosaccharide (MOS) is α-D-mannuronic acid polymer with 1, 4-glycosidic
linkages that possesses beneficial biological properties. The aim of this study was to …

Hyperuricaemia (HUA) is a metabolic disorder characterised by high blood uric acid (UA)
levels; moreover, HUA severity is closely related to the gut microbiota. HUA is also a risk …

Guluronate oligosaccharides (GOS) is a biologically active natural product derived from
brown algae. This study aimed to evaluate the amelioration of hyperuricemia and renal …

Purpose Inulin is a type of fermentable dietary fiber, which is non-digestible, and can
improve metabolic function by modulating intestinal microbiota. This study aimed to evaluate …

Abstract Context Lycium barbarum L.(Solanaceae) polysaccharides (LBPs) are important
active constituents that have demonstrated kidney protection. Objective This study …

A high-purine diet can cause hyperuricemia and destroy the microbial composition of the gut
microbiota. Both folic acid and zinc significantly reduce uric acid levels and alleviate …

Scope This study aims to investigate the anti‐hyperuricemic and nephroprotective effects
and the potential mechanisms of the separated gastrointestinal hydrolysates of α …

Hyperuricemia is highly prevalent and especially common in subjects with metabolic,
cardiovascular and renal diseases. In chronic kidney disease, hyperuricemia is extremely …

Carnosine is a new type of food supplement with various bioactive functions, which has
been widely used in fields such as health products, functional beverages, cosmetology, etc …

Hyperuricemia (HUA) is a systemic disease characterized by a disorder of purine
metabolism and an abnormal increase in the serum level of uric acid (UA). Probiotics can …