Introduction Chemoprevention of cancer refers to the use of natural or synthetic compounds
to abolish or perturb a variety of steps in tumor initiation, promotion, and progression. This …

Coffee consumption is associated with a reduced risk of several diseases including cancer.
Its chemopreventive effect has been studied in vitro, in animal models, and more recently in …

Cancer is a complicated and ever-evolving disease that remains a significant global cause
of disease and mortality. Its complexity, which is evident at the genetic and phenotypic …

Coffee consumption has been investigated as a protective factor against cancer. Coffee is a
complex beverage that contains more than 1000 described phytochemicals, which are …

Coffee is one of the most widely consumed beverages worldwide, and epidemiology studies
associate higher coffee consumption with decreased rates of mortality and decreased rates …

Coffee is the second most popular beverage in the world after water with a consumption of
approximately two billion cups per day. Due to its low cost and ease of preparation, it is …

Cancer is a complex and evolving disease that is the leading cause of death in the twenty-
first century, and colorectal and liver cancers specifically are in the top 10 cancer types in …

Although early studies suggested that coffee consumption might increase risk of some
cancers, more comprehensive epidemiological and experimental data now generally …

Coffee consumption appears to have originated in northeast Africa, spreading throughout
the Middle East in the fifteenth century, and from there to Europe [1]. Coffee is among the …

Coffee is one of the most popular beverages worldwide. Coffee contains bioactive
compounds that affect the human body such as caffeine, caffeic acid, chlorogenic acids …