Nutritional self-management of elderly widows in rural communities.

SA Quandt, J McDonald - Gerontologist, 2000 - search.ebscohost.com
Nutritional Self-Management of Elderly Page 1 Copyright 2000 by The Gerontological Society
of America The Gerontologist Vol. 40, No. I, 86-96 Studies of the nutritional status of older …

On their own: Nutritional self-management strategies of rural widowers

J McDonald, SA Quandt, TA Arcury, RA Bell… - The …, 2000 - academic.oup.com
In-depth interviews conducted with 12 rural widowers participating in a population-based
study of nutritional strategies of rural adults 70 years and older were analyzed to (a) identify …

The effects of bereavement on eating behaviors and nutrient intakes in elderly widowed persons

CA Rosenbloom, FJ Whittington - Journal of Gerontology, 1993 - academic.oup.com
The purpose of this study was to identify the effects of recent widowhood on nutritional
behaviors. Fifty recently widowed persons over the age of 60 and 50 married subjects of …

Nutritional practices of elderly citizens in rural Pennsylvania

HA Guthrie, K Black, JP Madden - The Gerontologist, 1972 - academic.oup.com
The adequacy of the diets of a group of elderly citizens eligible for food assistance
compared to that of a group whose income disqualified them for such a program was …

A nutritional questionnaire for older adults

MT Fanelli, MM Abemethy - The Gerontologist, 1986 - academic.oup.com
A questionnaire was developed as a research or diagnostic tool for needs assessment of the
nutritional knowledge and eating behaviors of older adults. The questionnaire consists of 6 …

Food behavior change in late-life widowhood: A two-stage process

E Vesnaver, HH Keller, O Sutherland, SB Maitland… - Appetite, 2015 - Elsevier
Widowhood is a common life event for married older women. Prior research has found
disruptions in eating behaviors to be common among widows. Little is known about the …

[引用][C] The food of older persons living at home

C LE BOVIT - Journal of the American Dietetic Association, 1965 - Elsevier
SC'IENTIFIC, ECONOMIC, AND SOCIAL advances in this century have helped to produce a
high proportion of older people. Nearly 10 per cent of our population is now sixty-five years …

[引用][C] Sociology of food and eating: Implications for action for the elderly

S Sherwood - The American Journal of Clinical Nutrition, 1973 - Elsevier
Sociological inquiry concerning nutrition and aging pertains to the ways in which food and
eating patterns play a part in, affect, or result from human relationships and societal condi …

Food intake may be determined by plate waste in a retirement living center

PJ Nichols, C Porter, L Hammond… - Journal of the …, 2002 - search.proquest.com
The growth in the elderly population increases the demand for a variety of living
arrangements for senior citizens. Nichols et al examine the food intake of the elderly who …

[图书][B] Three score years... and then? A study of the nutrition and wellbeing of elderly people at home.

L Davies - 1981 - cabidigitallibrary.org
This book, intended primarily for those in the social services concerned with care of the
elderly, describes a study of the nutrition and wellbeing of old folk over 65 years old in their …