Background: Regular consumption of nuts and peanuts may reduce the risk of
cardiovascular disease due to the bioactive compounds found within them. Previous …

ObjectiveWe evaluated the effects of peanut consumption on lipid profiles, atherogenic
index of plasma (AIP) and CHD risk in hypercholesterolaemic men. DesignRandomised …

Although numerous studies have reported the protective effect of nut consumption on
cardiovascular risk, evidence for the role of peanuts in maintaining cardiometabolic health is …

Background: Diets containing nuts reduce cardiovascular disease (CVD) risk factors. This
has primarily been attributed to their fatty acid composition, but other constituents may also …

BACKGROUND Peanut consumption has little effect on body weight, despite its high energy
density and is associated with reduced cardiovascular disease risk. Based on previous …

Frequent consumption of nuts is associated with decreased risk of cardiovascular disease.
We investigated the effect of pecans rich in monounsaturated fat as an alternative to the Step …

Several studies have been conducted on the effects of peanut consumption on
cardiovascular diseases (CVD) risk factors. However, the findings are conflicting and appear …

Background: Chronic peanut consumption is associated with health benefits. To encourage
consumption, peanuts are marketed with various flavorings, but questions have been raised …

Despite their high energy density, peanut consumption has little effect on body weight. It is
also associated with reduced risk of cardiovascular disease. Whether they should be …

Background: Peanuts and tree nuts contain many bioactive compounds that may provide
health benefits. There is some evidence to suggest that regular consumption of peanuts and …