Cell‐based meat technology provides an effective method to meet the demand for meat,
while also posing a huge challenge to the expansion of myoblasts. It is difficult to develop …

As one of the top 10 breakthrough and emerging technologies in the world in 2018, cultured
meat has attracted extensive attention due to its advantages of traceable origin, food safety …

Cultured meat is a promising alternative protein technology that aims to produce healthier,
safer, and more sustainable meat. It is muscle and fat tissue generated in vitro by the …

The in vitro production of meat is probably feasible with existing tissue engineering
techniques and may offer health and environmental advantages by reducing environmental …

The present review describes the possibility of in vitro meat production with the help of
advanced co-culturing methods. In vitro meat production method could be a possible …

For several tissue engineering applications, in particular food products, scaling up culture of
mammalian cells is a necessary task. The prevailing method for large scale cell culture is the …

Cultured meat, an emerging meat production technology, has reduced environmental
burden as well as provide healthier and more sustainable method of meat culture. Fat in …

Abstracts The production of tissue-engineered skeletal muscles for cell-based therapy and
cultivated meat production requires a large number of myogenic cells capable of …

In vitro meat production is the production of meat outside the food animals by culturing the
stem cells derived from farm animals using scientific innovations and technological …

In response to a growing population and rising food demand, the food industry has come up
with a wide array of alterations, innovations, and possibilities for making meat in vitro. In …