Food quality and safety are the essential hot issues of social concern. In recent years, there
has been a growing demand for real-time food information, and non-destructive testing is …

Non-destructive testing techniques have gained importance in monitoring food quality over
the years. Hyperspectral imaging is one of the important non-destructive quality testing …

Hyperspectral imaging (HSI) facilitates better characterization of intrinsic and extrinsic
properties of foods by integrating traditional spectral and image techniques, in which careful …

Hyperspectral imaging (HSI) emerges as a non-destructive and rapid analytical tool for
assessing food quality, safety, and authenticity. This work aims to investigate the potential of …

Background Sensory analysis is the evaluation of the signals received through senses of
sight, sound, taste, smell, and touch. The traditional methods for the analysis of sensory …

Background The quality of products depends on their processing. Effective way of
monitoring and controlling these processes will ensure the quality and safety of products …

Based on the integration of computer vision and spectrscopy techniques, hyperspectral
imaging is a novel technology for obtaining both spatial and spectral information on a …

Food is the foundation of human survival. With the development and progress of society,
people increasingly focus on the problems of food quality and safety, which is closely related …

Hyperspectral imaging (HSI) is a technology integrating optical sensing technologies of
imaging, spectroscopy, and chemometrics. The sensor of HSI can obtain both spatial and …

With the improvement of people's living standard, the fast-increase demand for agricultural
products with high quality is endless. Therefore, developing accurate and rapid detection …