The demand of foods with high antioxidant capacity have increased and research on these
foods continues to grow. This review is focused on chlorogenic acids (CGAs) from green …

Chlorogenic acids (CGA) are cinnamic acid derivatives with biological effects mostly related
to their antioxidant and antiinflammatory activities. Caffeoylquinic acids (CQA) and …

An overview of green coffee, the unroasted bean enriched with antioxidants, is presented in
the following article. Green coffee beans are known to have a higher content of chlorogenic …

Chlorogenic acids (CGA) are the main antioxidant compounds in the Western diet, due to
their high concentrations in coffee associated with the high consumption of the beverage …

Chlorogenic acids (CGA) are a class of polyphenols noted for their health benefits. These
compounds were identified and quantified, using LC–MS and HPLC, in commercially …

Chlorogenic acids (CGAs), a group of hydroxycinnamates, are generally abundant in
everyday foods and beverages, most prominently in certain coffee drinks. Among them, the …

Chlorogenic acid (CGA), an important biologically active dietary polyphenol, is produced by
certain plant species and is a major component of coffee. Reduction in the risk of a variety of …

Coffee is one of the most widely consumed beverages, which has several effects on the
human body. In particular, current evidence suggests that coffee consumption is associated …

Phenolics are widespread dietary antioxidants. Among these, chlorogenic acids (CGAs)
received considerable attention for their wide distribution and part of human diet with …

Commercial whole coffee fruit extracts and powder samples were analyzed for chlorogenic
acids (CGA), caffeine and antioxidant activities. CGA and caffeine were characterized by …