This review aims to elucidate advanced nanostructures and explore their potential
applications in enhancing the shelf life of fresh or processed seafood products. Biopolymer …

Currently, nanotechnology represents an important tool and an efficient option for extending
the shelf life of foods. Reducing particle size to nanometric scale gives materials distinct and …

Seafood is a high-value market product well known for its nutrition and easily digestible
protein. However, they are highly vulnerable to postharvest storage such as microbial …

Nanoemulsion-based technology is developing rapidly in the food industry, especially in the
design of delivery systems for bioactive compounds. This review presents an in-depth …

Nanotechnology has gained much importance in the last decade for its high application in
vast fields. One of them is food and, more recently, seafood. Seafood has attracted high …

Recent developments in nanoscience and nanotechnology intend novel and innovative
applications in the food sector, which is rather recent compared with their use in biomedical …

Nanotechnology is a rapidly developing toolbox that provides solutions to numerous
challenges in the food industry and meet public demands for healthier and safer food …

Food spoilage is a major global concern due to the lack of proper packaging technology.
Nanotechnology is expected to improve food packaging. Indeed, novel nano-based food …

This review focuses on the incorporation of various bioactive compounds into edible
films/coatings, improving their properties using novel techniques, and discussing their …

The increasing global meat demand raises concerns regarding the spoilage of meat caused
by microbial invasion and oxidative decomposition. Natural substances, as a gift from nature …