Bilberry seed oils extracted with supercritical carbon dioxide (SC-CO 2) for 80 min at 20, 35,
and 50 MPa and at 40°, 50° and 60° C were evaluated to compare the yield, composition …

Anthocyanins and other phenolic compounds of bilberry (Vaccinium myrtillus) are known for
their antioxidant properties. Supercritical (SC) and subcritical (SubC) CO 2 extractions have …

In this study, cranberry pomace was consecutively fractionated by supercritical carbon
dioxide (SC− CO 2) and pressurized liquid (PLE) extraction for the recovery of lipophilic and …

Supercritical carbon dioxide extraction (SFE-CO 2) of Viburnum opulus L. fruits and pomace
was optimized using 2 level factorial and central composite design (CCD). The effects and …

Supercritical carbon dioxide (SC-CO2) was used as a solvent to extract oil from wheat bran.
Extractions were carried out in a semi-batch process at temperatures ranging from 40 to …

Supercritical fluid extraction by using CO 2 can be employed as an alternative to
conventional methods for extracting functional compounds from vegetable leaves. Overall …

Lipid composition, physicochemical, antioxidant, and thermal properties of gurum seed oil
obtained from supercritical CO2, screw pressing and hexane extraction were studied …

Bioactive compounds were extracted from cranberry pomace using supercritical CO 2 (SC-
CO 2) and ternary mixtures of CO 2+ ethanol+ water. Process temperature (40–60° C) and …

Response surface methodology (RSM), based on a central composite design, was used to
simultaneously predict the optimal condition for oil extraction of Assam tea seeds via …

Supercritical carbon dioxide (SC‐CO2) extraction of whole fruit oil from Gardenia
jasminoides Ellis was performed. The effect of extraction pressure, temperature and CO2 …