There is increasing interest within the food, beverage and pharmaceutical industries in
utilizing edible nanoemulsions to encapsulate, protect and deliver lipophilic functional …

Nanoemulsions fabricated from food-grade ingredients are being increasingly utilized in the
food industry to encapsulate, protect, and deliver lipophilic functional components, such as …

Nanoemulsions: Formulation, Applications, and Characterization provides detailed
information on the production, application and characterization of food nanoemulsion as …

The current use of nanoemulsions in food products is rather limited, but these colloidal
systems hold considerable potential for application in several areas, mainly related to the …

The application of nanotechnology to food, medical and pharmaceutical industries has
received great attention from the scientific community. Driven by the increasing consumers' …

With the increasing demand for healthier and safer food products, more and more attention
has been paid to the utilization of nanotechnology to encapsulate, protect, and deliver …

Nanotechnology is being utilized in various industries to increase the quality, safety, shelf-
life, and functional performance of commercial products. Nanoemulsions are …

The design, fabrication, and application of edible nanoemulsions for the encapsulation and
delivery of bioactive agents has been a highly active research field over the past decade or …

Both whole and processed foods contain numerous bioactive substances that improve
human health and performance, including macronutrients, micronutrients, and …

There has been growing interest in the use of edible nanoemulsions as delivery systems for
lipophilic active substances, such as oil-soluble vitamins, antimicrobials, flavors, and …