Exploring the Functional Properties and Nutritional Values of Colored Oyster Mushrooms Species (Pleurotus, Agaricomycetes): A Review

NI Medihi, ZA Haiyee, R Sukor… - International Journal of …, 2024 - dl.begellhouse.com
Colored oyster mushrooms species of genus Pleurotus are a variety of edible mushrooms
that attract a lot of interest among the consumers and scientists due to its scientific evidence …

Exploring the Functional Properties and Nutritional Values of Coloured Oyster Mushrooms Species of Genus Pleurotus (Agaricomycetes): A Review

NI Medihi, ZA Haiyee, P Patmawati… - International Journal of … - dl.begellhouse.com
Coloured oyster mushrooms species of genus Pleurotus are a variety of edible mushrooms
that attract a lot of interest among the consumers and scientists due to its scientific evidence …

Unveiling the Nutritional, Therapeutic, and Environmental Impact of Oyster Mushrooms (Pleurotus species): A Review

P Nayak, AM Tiwari, SK Chauhan… - Asian Journal of …, 2024 - journal.251news.co.in
Mushrooms have become gradually prominent in modern diets, with a surge in consumption
across a diverse array of species. Among these, the genus Pleurotus, colloquially known as" …

Nutraceutical potential and processing aspects of oyster mushrooms (Pleurotus species)

K Kumar - Current Nutrition & Food Science, 2020 - ingentaconnect.com
Background: Oyster mushrooms (Pleurotus species) have gained considerable attention of
food technologist and nutritionist for their nutraceutical properties. Oyster mushrooms are …

Edible mushroom of Pleurotus spp.: a case study of oyster mushroom (Pleurotus ostreatus L.)

GHRH Törős, H El-Ramady… - … , Biodiversity and Soil …, 2022 - journals.ekb.eg
The humanity tries to find alternative sources for their nutrition everyday beside the
traditional sources, which include meat, fruits and vegetables. The edible mushrooms were …

[HTML][HTML] Bioactive compounds, nutraceutical values and its application in food product development of oyster mushroom

PV Devi, J Islam, P Narzary, D Sharma, F Sultana - Journal of Future Foods, 2024 - Elsevier
Oyster mushroom (Pleurotus ostreatus) is one of the popular edible mushrooms and is
widely cultivated throughout the world for its unique delicacy in flavor, aroma and taste. They …

A Comprehensive Review on Nutritional and Medicinal Properties of Pleurotus ostreatus: An Oyster Mushroom

P Wal, J Dwivedi, S Kushwaha, A Yadav… - Current Nutrition & …, 2023 - ingentaconnect.com
Mushrooms are an important aspect of the human diet, and their popularity has increased
over the years. Pleurotus ostreatus (P. ostreatus) is the most commonly consumed …

Nutritional composition and antioxidant activity of pink oyster mushrooms (Pleurotus djamor var. roseus) grown on a paddy straw substrate

J Raman, H Lakshmanan, KY Jang, M Oh… - Journal of …, 2020 - koreascience.kr
Pleurotus djamor var. roseus is an edible mushroom isolated from the wild and cultivated on
paddy straw substrates. The present study was carried out to compare the nutritional …

Biotechnological, nutritional and therapeutic uses of Pleurotus spp.(Oyster mushroom) related with its chemical composition: A review on the past decade findings

RCG Corrêa, T Brugnari, A Bracht, RM Peralta… - Trends in Food Science …, 2016 - Elsevier
Background The particular characteristics of growth and development of mushrooms in
nature result in the accumulation of a variety of secondary metabolites, several of them with …

Nutritional Value, Medicinal Importance, and Health‐Promoting Effects of Dietary Mushroom (Pleurotus ostreatus)

KN Lesa, MU Khandaker… - Journal of Food …, 2022 - Wiley Online Library
Pleurotus ostreatus is the second cultivated and most popular edible mushroom after
Agaricus bisporus worldwide. As dietary supplements, nutraceuticals like Pleurotus …