Objectives Observational studies have found potential associations between dietary intake
and multiple sclerosis (MS). However, these associations are inconsistent, and the causal …

Background Multiple sclerosis, a chronic inflammatory disease in young and middle-aged
adults, is one of the leading causes of non-traumatic disability in adults. Diet is known to …

Multiple sclerosis (MS) is a chronic neurological disease of the central nervous system that
is currently incurable. Diet may influence the onset and progression of MS. A variety of …

Multiple sclerosis (MS) is a debilitating autoimmune condition primarily affecting young
adults, and its rise is evident globally. Despite this, its precise etiology remains elusive. Both …

Introduction Multiple sclerosis (MS) is an immune-mediated condition of the central nervous
system (CNS). Intake of fruits and vegetables high in vitamins, minerals, fiber, and active …

Background Different studies have confirmed the role of nutritional factors in the etiology of
Multiple sclerosis (MS). However, dietary patterns associated with the risk of MS remain …

Background/Objective (s) Recent studies have revealed that the prevalence of late onset
multiple sclerosis (LOMS), defined as onset of MS after the age of 50, is highly increasing …

Background It has been suggested that nutrition and food patterns, particularly high
consumption of animal fat and low intake of fish products, may play a role in the aetiology of …

Multiple Sclerosis (MS) is a chronic, disabling neurologic disease that has its onset in young
adulthood. While the knowledge about underlying pathogenesis of MS has improved …

Aim: The associations between dietary macronutrient intake and neurodegenerative
diseases (NDDs) have been widely reported; however, the causal effect remains unclear …