Resveratrol (trans-3, 4', 5-trihydroxystilbene), a natural polyphenolic, non-flavonoid
antioxidant, is a phytoalexin found in many plants including grapes, nuts and berries. Recent …

Resveratrol (3, 4′, 5-trihy-droxystilbene), a natural phytoalexin polyphenol, exhibits anti-
oxidant, anti-inflammatory, and anti-carcinogenic properties. This phytoalexin is well …

Resveratrol is a phytoalexin polyphenolic compound found in various plants, including
grapes, berries, and peanuts. Multiple lines of compelling evidence indicate its beneficial …

Resveratrol is a phytoalexin polyphenolic compound found in various plants, including
grapes, berries, and peanuts. Recently, studies have documented various health benefits of …

Resveratrol is the most well-known polyphenolic stilbenoid, present in grapes, mulberries,
peanuts, rhubarb, and in several other plants. Resveratrol can play a beneficial role in the …

ABSTRACT Resveratrol (3, 4′, 5‐trihydroxy‐trans‐stilbene), a phytoalexin found in grape
skins, peanuts, and red wine, has been reported to have a wide range of biological and …

A molecule with a relatively simple chemical structure, resveratrol has been found to interact
with multiple molecular targets, many of them associated with inflammation and immunity …

Resveratrol is a naturally occurring phenol that is generated by plant species following injury
or attack by bacterial and fungal pathogens. This compound was first described as the …

Phytochemicals present in food have shown significant prospects in the treatment and
management of a vast array of human diseases. Resveratrol is a stilbene-type aromatic …

Resveratrol (3, 5, 4′‐trihydroxystilbene) is a natural polyphenolic phytochemical with a
variety of bioactivities associated with health promotion. Resveratrol is readily absorbed with …