The principles of 'green chemistry'are gaining importance in agri-food sector due to the need
to reduce pollution from toxic chemicals, make industrial processes safer and more …

Usual extraction processes for analyzing foods, supplements, and nutraceutical products
involve massive amounts of organic solvents contributing to a negative impact on the …

Food factories seek the application of natural products, green feedstock and eco-friendly
processes, which minimally affect the properties of the food item and products. Today, water …

The food processing sector has expanded dramatically over the past ten years, particularly
with regard to goods that are high in biologically active compounds. Thus, the efficacy and …

Conventional organic solvents (eg, methanol, ethanol, ethyl acetate) are widely used for
extraction, reaction, and separation of valuable compounds. Although these solvents are …

Background Worldwide, huge amounts of by-products and wastes are generated in agri-
food sector annually. This biomass is usually discarded provoking serious environmental …

Due to their low cost, biodegradability, and ease of preparation, deep eutectic solvents
(DESs) are considered promising green alternatives to conventional solvents, as exploiting …

Natural deep eutectic solvents (NADES) have received considerable attention of
biochemical and food industry due to their low toxicity and cost, remarkable solubilisation …

Deep eutectic solvents (DESs) comprise two or more compounds together, for which one
contain low molecular weight organic molecule and another is an inorganic salt. Hydrogen …

Abstract Hydrophobic Deep Eutectic Solvents (HDESs) represent a novel kind of solvent.
While several studies investigated their properties, just a few dealt with their use for …