The benefits of omega‐3 (ω‐3) polyunsaturated fatty acids (PUFAs) to human health and the
therapeutic properties of diseases have been widely identified. However, due to abundant …

Over recent decades, the therapeutic properties and health beneficial effects of omega-3
polyunsaturated fatty acids (omega-3 PUFAs) have been identified. These also contain a …

Abstract Omega‐3 fatty acids (omega‐3 FAs) have been widely recognized for their
therapeutic advantages, including anti‐inflammatory and cardioprotective properties. They …

Linoleic acid and α-linolenic acid are the only essential fatty acids (EFAs) known to the
human body. Other fatty acids (FAs) of the omega-6 and omega-3 families originate from …

Polyunsaturated fatty acids (PUFAs) play an important role in promoting brain development,
decreasing the incidence of cardiovascular diseases, and reducing inflammation. However …

Polyunsaturated omega-3 fatty acids (PUFAs), a functional component present in vegetable
oils, are generally recognized as being beneficial to health. Omega-3 PUFAs are rich in …

The consumption of omega‐3 fatty acids provides a wide range of health benefits. However,
the incorporation of these fatty acids in foods is limited because of their high oxidative …

The demand of food products fortified with essential omega-3 polyunsaturated fatty acids
(PUFAs) continues to increase around the world. However, the increased oxidative …

Oils rich in omega-3 (n-3) and omega-6 (n-6) polyunsaturated fatty acids (PUFA) are
increasingly becoming recognized for their role in reducing the risk of diseases and …

Polyunsaturated fatty acids (PUFAs), ω-3 and ω-6 are essential fatty acids that are available
in some algae and plants. Rapid oxidation occurs in PUFAs-rich oils during processing …