Electro-fermentation (EF) is an upcoming technology that can control the metabolism of
exoelectrogenic bacteria (ie, bacteria that transfer electrons using an extracellular …

Electro-fermentation (EF) is a novel process that consists of electrochemically controlling
microbial fermentative metabolism with electrodes. The electrodes can act as either electron …

The market of biobased products obtainable via fermentation processes has steadily
increased over the past few years, driven by the need to create a decarbonized economy. To …

Electro-fermentation is an emerging bioporcess that could regulate the metabolism of
electrochemically active microorganisms. The provision of electrodes for the fermentation …

Electro-fermentation (EF) merges traditional industrial fermentation with electrochemistry. An
imposed electrical field influences the fermentation environment and microbial metabolism …

More and more microbes are discovered that are capable of extracellular electron transfer, a
process in which they use external electrodes as electron donors or acceptors for metabolic …

The production of biofuels and biochemicals is highly electron intensive. To divert
fermentative and respiratory pathways to the product of interest, additional electrons (ie …

In nature as well as in industrial microbiology, all microorganisms need to achieve redox
balance. Their redox state and energy conservation highly depend on the availability of a …

Biotransformation of organic substrates via acidogenic fermentation (AF) to high-value
products such as C1-C6 carboxylic acids and alcohol serves as platform chemicals for …

Interplay of charge between bacteria and electrode has led to emergence of
bioelectrochemical systems which leads to applications such as production of electricity …