This study investigated the effects of adding essential oils of garlic, ginger, turmeric, and
cinnamon to drinking water on cardiac, hepatic, nephrotic, and splenic oxidative status of …

Lipid oxidation is a normal process in living muscles, but is escalated postmortem due to the
loss of inherent antioxidant defense, which causes quality deterioration of meat. This study …

Objective: To evaluate the effect of dietary supplementation of essential oils (EOs) of thyme,
clove, and cinnamon to broiler chickens on growth performance, serum metabolites, and …

The present study aimed to investigate the impact of various concentrations of ginger and
cinnamon oils as antibiotic substitutes on some blood biochemical parameters, antioxidant …

This study was conducted in order to evaluate the effect of Thyme (Thymus vulgaris L.) and
Oregano (Oreganum vulgare L.) essential oils on performance, carcass characteristics …

The purpose of present study was to investigate the effect of rosemary and garlic oils on the
lipid peroxidation and glutathione redox system in the blood and liver of broiler chicken. Day …

The experiment was conducted to investigate the effects of Cinnamomum zeylanicum
essential oil on antioxidant status of chickens. Thirty-two female Ross 308 hybrid broilers …

A comparative study on antioxidative e# ects of vitamin E, amla-electrolyte (Electrolyte mix of
Emblica o $ cinalis) and mint (Mentha longifolia) supplementation in broilers was conducted …

This study was carried out to evaluate the impact of ginger (Zingiber officinale) feed
supplementation on growth performance, antioxidant status, carcass characteristics and …

This study was conducted to investigate the effects of dietary supplementation of ginger
(Zingiber officinale) and thymol on the performance, antioxidant status and immune …