The peach is one of the most important global tree crops within the economically important
Rosaceae family. The crop is threatened by numerous pests and diseases, especially fungal …

Brown rot is a major disease of stone fruits caused by Monilinia spp. It can reach high
incidence that leads to considerable losses during storage. Our work aimed at the …

This review focuses on biological control as a management strategy for brown rot disease
on cherry. Specifically, the strain Monilina laxa as much of the research so far has been …

In the last years, our research has focused on the study of brown rot on stone fruit caused by
Monilinia spp. in the 'Valle del Ebro'(Spain). The epidemiology of this disease was …

A sustainable approach to control the incidence of brown rot in pre-and post-harvest
management is to select genotypes with high contents of antioxidant compounds and …

Brown rot, caused by Monilinia spp., is one of the most economically important diseases of
stone fruits. The fungus mainly affects the blossoms and fruit, and the resulting disease can …

Plant disease phenotyping methodologies can vary considerably among testers and often
suffer from shortcomings in their procedures and applications. This has been an important …

Seven field experiments were carried out in peach orchards located in Spain, Italy, and
France in 2001 and 2002 to develop an effective and practical method of controlling brown …

This study identified the main pathogens causing fruit rots of mature peaches in northern
Greece, the major peach producing area of Greece. The brown rot pathogen Monilinia laxa …

Immediately following the identification of Monilinia fructicola in a Spanish peach orchard in
the Ebro Valley in 2006, this orchard and two other orchards in the same valley were …