This study aimed to investigate how microwave vacuum drying (MVD) affects the drying
kinetics, quality profiles, and microstructure of pork chip snacks (PCS). Fresh pork …

This study aimed to investigate how microwave vacuum drying (MVD) affects the drying
kinetics, quality profiles, and microstructure of pork chip snacks (PCS). Fresh pork …

In present study, the quality profiles, microstructures and in vitro digestibility of pork chip
snacks (PCS) prepared by microwave vacuum drying (MVD) under different drying times …

Ready-to-eat pork-based snacks have gained widespread popularity among consumers.
The aim of this study was to investigate the brittleness quality of pork chip snacks (PCS) …

This article provides a capsule summary of very recent R&D carried out in the Food
Sciences Key Laboratory of Jiangnan University, Wuxi, China. It focuses on a comparative …

In this study, the drying kinetics and quality characteristics of microwave-assisted hot air
dried beef chips were investigated. For this purpose, beef slices were treated with spice …

Pulsed microwave convective drying (PMCD) is a proven drying system for processing
various types of food. However, the effect of PMCD is not well investigated for fish and their …

Microwave pre‐treatment for vacuum drying is a promising method in order to enhance heat
and mass transfer rate. In this study, the influences of microwave pre‐treatment (90 W 30 …

In order to improve the drying quality and obtain a crispy texture of papaya slices, microwave
vacuum drying (MVD) was studied in this research. The effects of different slice thickness (3 …

Beef jerky is a dried meat snack which is rich in protein but of low calorific value. This ready-
to-eat meat snack is in high demand among hikers, bikers and travelers due to its compact …