For consumers, among the most important sources of information related to nutrition are
popular journals and magazines, including women's and sports, but the diets presented …

Abstract Introduction and Objective. The COVID-19 pandemic led to the introduction of
sanitary restrictions in many countries which necessitated numerous lifestyle changes …

Background. Background. The COVID-19 pandemic caused by the coronavirus was
accompanied by the emergence of various adverse conditions, as well as the deterioration …

The influence of the confinement on the changes of eating behaviors in men and women in
Poland and between groups were assessed. Results were obtained for 112 men and 200 …

The paper presents the designs and methods of a cross-sectional study of two groups of
randomly selected Polish inhabitants aged 19–64, and 65 and over, carried out as part of …

Background: Monitoring nutritional status data in the adult population is extremely important
to mediate their health status. Unfortunately, for Slovenia (2.1 million European Union …

During the COVID-19 pandemic, It was necessary to ensure an optimal nutritional status of
the human body and maintain a normal body weight. This can be achieved with a balanced …

During the so-called “second wave of the pandemic” in Europe, the authors conducted a
cross-sectional online survey that aimed to examine changes in dietary habits and …

The COVID-19 pandemic has exerted a strong impact on numerous areas of everyday life.
The aim of this study was to check how the pandemic influenced the composition of dietary …

Background. Due to the spread of COVID-19 infections around the world, in early 2020, the
World Health Organization (WHO) announced a global pandemic, ie an epidemic of …