Food allergy represents a largely avoidable threat. Technologies are presently available or
are under development that better define the molecules (allergens) responsible for food …

Food allergy has become a worldwide food safety and public health problem that receives
increased attention in recent years. In this review, we systematically reviews the recent …

Current food safety development not only takes into account microbiological, physical, and
chemical food hazards, but also addresses the problem of food allergy because it has …

Allergens in food and their detection, management and elimination constitute a key issue for
food manufacturers, especially in terms of safety. This book reviews current and emerging …

Food allergy is an important public health issue worldwide. Allergic consumers must avoid
eating foods that could provoke potentially life-threatening reactions, and successful …

Risk Management for Food Allergy is developed by a team of scientists and industry
professionals who understand the importance of allergen risk assessment and presents …

Food allergy is receiving increased attention in recent years. Because there is currently no
known cure for food allergy, avoiding the offending food is the best defense for sensitive …

The emergent health issue of food allergens presents an important challenge to the food
industry. More than 170 foods have been reported in the scientific literature as causing …

Serious attempts to estimate the impact of allergic reactions to foods on public health did not
begin until the 1980s. Until about 15 years ago, food allergy was considered a minor aspect …

Food allergy is defined as an adverse immunologic reaction to allergens present in food and
is associated with symptoms ranging from gastrointestinal discomfort to anaphylactic shock …