Biomass is one of the best and widest areas that has attracted the world's attention as
regards the production of energy from renewable sources. A large proportion of world …

Abstract Sauce (“Wot”) preparation and Injera baking using an open-fire stove are recurrent
cooking activities in rural households in Ethiopia. The low thermal efficiency open-fire stove …

Biomass fuels are normally burnt inefficiently using the traditional cookstoves in rural areas.
The uncontrolled harmful emissions released due to the combustion of biomass cause …

The present paper elaborates performance evaluation of cookstove during combustion of
waste biomasses (three types of wood, ie, chakunda, jhaun, and eucalyptus, and three types …

ABSTRACT Injera is Ethiopian and Eritrean favorite food. In Ethiopia till now approximately
70-80% of the primary energy for cooking is taken from biomass. Gathering wood for fuel …

Since the beginning of civilization, cooking has been done by using biomass as fuel. They
are used in stoves which cause wastage of fuel and also health problems. Thus, there is the …

In many of the developing countries including Sub-Saharan Africa, most of the improved
cook stoves were designed by considering only wood fuel, and as such are not suitable for …

The thermo efficient biomass cook stove was designed using scientific principles, to assist
better combustion and heat transfer, for improving efficiency performance. The goal of a …

Interest in reducing household energy consumption and indoor air pollutants has increased.
Simple devices such as cookstoves are important items in the reduction of the amount of …

Energy is the prime mover of economic growth and plays a vital role in to sustenance of a
modern economy. Future economic growth crucially depends on the long-term availability of …