Nutrition must affect the structure and functioning of the brain. Since the brain has very high
metabolic activity, what we consume throughout the day is likely to dramatically influence …

Objective Although a wide range of acute and preventative medications are now available
for the treatment of migraine headaches, many patients will not have a significant …

Background Comprehensive diets do not require the exclusion of a specific provocative food
or ingredient, but regulate the quantities of core components of foods such as vitamins, ions …

Migraine headaches are an increasingly common health problem with a wide range of
potential etiological factors. Stress, food allergies, neuroendocrine imbalances and …

Migraine is a highly prevalent and disabling primary headache disorder, however its
pathophysiology remains unclear, hindering successful treatment. A number of key …

Objective Migraine as a disabling neurovascular disease affects 6% of men and 18% of
women worldwide. The deficiency of many nutrients including magnesium, niacin, riboflavin …

Preview The relationship between diet and migraine has been a source of controversy for
many years. In fact, many descriptions of sick headache from ancient times include diet as a …

Background The role of diet in the management of the headache patient is a controversial
topic in the headache field. Objectives To review the evidence supporting the hypothesis …

Background The use of complementary and alternative medicines (CAM) is common among
patients with primary headaches. In parallel, CAM research is growing. Diet interventions …

Abstract Purpose of Review: Nutraceutical, biobehavioral, and physical treatments, including
complementary and alternative medicines, may benefit patients with migraine and other …