New data on lipid and fatty acid profiles are presented, and the dynamics of the studied
components in muscles in the males and females of the beaked redfish, Sebastes mentella …

The fatty acid profiles of neutral and polar lipids were analysed in tissues of muscle, liver
and skull oil of the deep‐sea redfish Sebastes mentella caught over the Reykjanes Ridge …

The lipid and fatty acid composition of muscles of mesopelagic fish species Lampanyctus
macdonaldi, Bathylagus euryops, Serrivomer beanii, Scopelogadus beanii in the Irminger …

The lipid and fatty acid profile of muscles in beaked redfish, caught and fixed in the wild
versus specimens from food supermarkets (“commercial”), were evaluated, as well as the …

The composition and the content of lipids, fatty acids and sterols during spawning (spring) in
different tissues of herring Clupea harengus membras were compared with quantities of lipid …

The fatty acid profile in the tissue of heart, gill, skull-and otolith-oil of the three redfish
species, Sebastes viviparus, S. marinus and S. mentella was determined by a chemometric …

A study was made of the lipid class composition in liver, gonads and red and white muscles
of two endemic Baikal fish species Cottocomephorus grewingki and Cottocomephorus …

New data on the fatty acid compositions of the muscle tissues of the two most widespread
families of the mesopelagic zone—the Myctophidae (Notoscopelus kroyeri and …

Chemometric analysis of fatty acid profile in the heart tissue of redfish (Sebastes mentella,
Travin 1951) from 11 locations in the waters off Norway, Faroe Islands, Iceland, and from two …

In this study, fatty acid compositions of phyto-zooplankton (calanoid copepod species,
krill…) to fish species (mackerel, sardine anchovy, salmon, shark) are presented. Marine oils …