Rice has been grown as a staple food in South Korea for several millennia. However, its
status has not stayed constant as a result of changes in South Korean culture and …

Being a staple food for more than half of the population of the world and South Korea, rice is
an important crop. For the past 20 years, global paddy rice cultivation area and production …

Rice research in Korea during the past 100 years has gone through tremendous changes
and improvements as the country underwent a turbulent history of transformation. Full-scale …

The objectives of this paper are (i) to analyze past trends and future directions of rice
production, consumption and trade across the world and (ii) to discuss emerging challenges …

Rice is the staple food of Asia and part of the Pacific. Over 90 percent of the world's rice is
produced and consumed in the Asia-Pacific Region. With growing prosperity and …

With the exception of the highest income countries, per capita rice consumption in Asia over
the last 30 yr has been stable, or has increased only moderately. Total consumption …

향후 지구에 닥칠 위험요인들에 대한 전망들을 보면, 대부분 식량부족, 열대우림의 손실, 생물의
멸종, 인구 증가, 수자원 부족, 수산자원 고갈, 보건의 위협, 기후 변화, 산성비, 에너지 위기 등을 …

Rice (Oryza sativa L.) has supported a greater number of people for a longer period of time
than any other crop since it was domesticated between 8,000 to 10,000 years ago …

However, rice is the most important staple crop in Korea. While the number of farm
households cultivating paddy rice decreased from 2,011 thousand in 1970 to 1,506 …

쌀은 우리나라의 문화와 생활의 근간으로서 과거에는모든 먹거리를 쌀로 해결하였으며, 국내의
식품시장에서는 가장 많이 소비되고 있다. 이와 같이 쌀은 세계 전체식량의 34% 를 차지하는 …