Biodegradable composite films/coatings of modified corn starch/gelatin for shelf life improvement of cucumber

R Kumar, G Ghoshal, M Goyal - Journal of Food Science and Technology, 2021 - Springer
Composite films comprising modified corn starch and gelatin were developed using a
solvent casting technique. The effect of varied content of citric acid and gelatin on the …

Synthesis and functional properties of gelatin/CA–starch composite film: excellent food packaging material

R Kumar, G Ghoshal, M Goyal - Journal of food science and technology, 2019 - Springer
In this work, citric acid (CA) modified starch/gelatin composite films were prepared by mixing
modified starch and gelatin in different proportions (1: 0, 1: 1, 1: 4, 4: 1 and 0: 1). Blending of …

Effect of gelatin and casein additions on starch edible biodegradable films for fruit surface coating

MCG Pellá, OA Silva, MG Pellá, AG Beneton… - Food chemistry, 2020 - Elsevier
Coating fruits surface with biodegradable films obtained from starch is an alternative to delay
the fruit ripening process. This study aimed to develop a biodegradable film from a polymer …

Synthesis and characterization of nano starch-based composite films from kidney bean (Phaseolus vulgaris)

I Sharma, A Sinhmar, R Thory, KS Sandhu… - Journal of Food Science …, 2021 - Springer
This study was aimed to synthesize and evaluate the nano starch-based composite films by
the addition of nano starch in film formulation at 0.5, 1, 2, 5 and 10% level of total starch. The …

Development, characterization and validation of starch based biocomposite films reinforced by cellulose nanofiber as edible muffin liner

YT Shih, Y Zhao - Food Packaging and Shelf Life, 2021 - Elsevier
Three different starch-based films (2%, tapioca, potato, corn) incorporating different
concentrations of cellulose nanofiber (CNF, 0, 10, and 20% w/w starch) and glycerol (20, 30 …

Development and characterization of corn starch-gelatin based edible films incorporated with mango and pineapple for active packaging

A Susmitha, K Sasikumar, D Rajan, KM Nampoothiri - Food Bioscience, 2021 - Elsevier
The effect of corn starch-gelatin (CSG) films enriched (5–15% w/v) separately with mango
(puree and peel) and pineapple pomace were characterized to analyse the functional …

[HTML][HTML] Effect of green coffee oil as a natural active emulsifying agent on the properties of corn starch-based films

Y Wang, X Wang, G Hu, A Al-Romaima, X Liu, X Bai… - LWT, 2022 - Elsevier
Green coffee oil can be used as a biologically active emulsifier. In this study, corn starch-
based composite films with different concentrations of Arabica coffee oil (ACO) and Robusta …

How glycerol and water contents affect the structural and functional properties of starch-based edible films

E Basiak, A Lenart, F Debeaufort - Polymers, 2018 - mdpi.com
As starch is an inexpensive, filmogenic, easily processable and a widely available material,
it is a material that can be utilized in the creation of biodegradable films and containers …

Improving the barrier and mechanical properties of corn starch-based edible films: Effect of citric acid and carboxymethyl cellulose

B Ghanbarzadeh, H Almasi, AA Entezami - Industrial Crops and products, 2011 - Elsevier
The films produced from pure starch are brittle and difficult to handle. Chemical
modifications (eg cross-linking) and using a second biopolymer in the starch based …

Preparation and characterization of starch‐based composite films reinforced by corn and wheat hulls

A Ali, L Yu, H Liu, S Khalid, L Meng… - Journal of Applied …, 2017 - Wiley Online Library
Biodegradable films, with starch as a matrix, were developed and reinforced with wheat and
corn hulls. The effect of the particle size of the filler on the microstructure and mechanical …