This longitudinal study aimed to evaluate the association between dietary patterns and the
body composition of hospital workers subjected to occupational stressors before and during …

Working in a hospital environment is known for presenting unhealthy features that affect the
workers' health—features which have currently been intensified due to the COVID-19 …

The aim of this study was to ascertain the level of occupational stress before and during the
COVID-19 pandemic, how it changed and its association with health outcomes of hospital …

Objectives Health care workers are in the high-risk group in terms of contracting infection
because of their role in providing care to patients with COVID-19. We aim to examine the …

The COVID-19 pandemic caused thousands of deaths and changed lives all over the world.
Daily life has also altered people's eating habits, mainly among those who stayed working at …

Being employed in a managerial position is often associated with maintaining high
standards in many aspects of life. Many leaders pay attention to their physical activity, eating …

Healthcare workers (HCWs) experienced significantly higher burdens and life demands due
to the COVID-19 pandemic. This study sought to assess the longitudinal effects among …

Background: The wide spread of the Covid-19 disease has faced many challenges to health
systems and health care workers. One of the areas that the coronavirus crisis had a deep …

In the era of COVID-19, essential workers are plagued with unforeseen and obfuscated
challenges. Flight attendants are a unique subgroup of essential workers who face a …

Healthcare professionals are exposed to several stress factors, especially during health
emergency situations like Covid-19. Psychological distress in the COVID-19 era adversely …