Background: In the present meta-analysis, we aimed to summarize the relationship between
dietary total antioxidant capacity (TAC), general and central obesity indices and lipid profile …

Background: Numerous studies have revealed the protective role of dietary antioxidants
against hypertension and diabetes. In the current systematic review and meta-analysis, we …

Background Dietary total antioxidant capacity (TAC) has been assumed as a useful tool to
assess the relationship between the cumulative antioxidant food capacity and several …

Background The dual existence of Type 2 Diabetes Mellitus (T2DM) and obesity within a
single individual may describe a combined adverse health effects, including impaired quality …

The total antioxidant capacity (TAC) has been related to the development of and
complications associated with chronic diseases, but its importance during obesity is not …

Background There is growing evidence that dietary antioxidants could have favorable effects
on the attenuation and prevention of metabolic disorders. In the current study we …

Background There is growing evidence that antioxidant-rich diets may prevent
hyperlipidemia. However, the relationship between the Composite Dietary Antioxidant Index …

Background: Overall diet quality measurements have been suggested as a useful tool to
assess diet-disease relationships. Oxidative stress has been related to the development of …

Evidence from epidemiologic studies has shown that total antioxidant capacity (TAC) in the
diet might be inversely associated with stroke, heart failure, and inflammatory biomarkers …

Purpose There is some evidence that suggest a higher dietary total antioxidant capacity
(DTAC) is associated with a lower risk of metabolic syndrome (MetS). Considering the …