Phytochemicals are a non-nutritive substances that are present in plants and contribute
significantly to their flavor and color. These biologically active compounds are classified into …

Cancer chemoprevention approaches are aimed at preventing, delaying, or suppressing
tumor incidence using synthetic or natural bioactive agents. Mechanistically …

Research over the past decade has provided convincing evidence to support the premise
that phytochemicals from the diet offer protection against cancer risk. A large number of …

Cancer is a leading cause of disease burden throughout the world. Many cancers develop
as a result of exposure to both lifestyle and environmental factors that are potentially …

The population is aging. Over the coming years, the incidence of age-related chronic
diseases such as cancer is expected to continue to increase. Phytochemicals, which are non …

The genesis of cancer is often a slow process and the risk of developing cancer increases
with age. Altering a diet that includes consumption of beneficial phytochemicals can …

Cancer is the second leading cause of death in the United States. Despite the estimated
565,650 deaths in 2008 of Americans as a result of cancer, it is mostly a preventable …

There is growing evidence that compounds of plant origin have the ability to prevent cancer.
Populations with greater reliance on fruits and vegetables in the diet experience a reduced …

There is much epidemiological evidence that a diet rich in fruits and vegetables could lower
the risk of certain cancers. The effect has been attributed, in part, to natural polyphenols …

The control of cancer, the second leading cause of death worldwide, may benefit from the
potential that resides in alternative therapies. The primary carcinogens stem from a variety of …