Switzerland is a multilingual country located between Germany, France and Italy, which
differ by dietary habits and related outcomes. We explored differences in food consumption …

From a public health perspective, determinants of diets are crucial to identify, but they
remain unclear in Switzerland. Hence, we sought to define current dietary patterns and their …

Sociodemographic differences in dietary consumption were observed in different
populations. The current study aimed to identify sociodemographic and lifestyle …

Incomparable and insufficiently detailed information on dietary intakes are common
challenges associated with dietary assessment methods. Being a European Union country …

The second German National Nutrition Survey (NVS II) aimed to evaluate food consumption
and other aspects of nutritional behaviour of a representative sample of the German …

This paper informs about the implementation of the first trilingual Swiss nutrition pilot survey
and lessons learnt in terms of recruitment, participation, data collection feasibility, and data …

Background The high cardiovascular mortality in Eastern Europe has often been attributed
to poor diet, but individual-level data on nutrition in the region are generally not available …

Purpose Public health policies and actions increasingly acknowledge the climate burden of
food consumption. The aim of this study is to describe dietary intakes across four European …

Objective: To explore differences in food and nutrient intake as well as cardiovascular risk
factors between the eastern and western parts of Germany in 1998 and to compare food …

The Dutch National food consumption survey 2012-2016 provides insights into the amount
of food and drink consumed. The survey also indicates the changes in consumption, since …