N-3 long-chain polyunsaturated fatty acids (LC-PUFA), particularly docosahexaenoic acid
(22: 6n-3, DHA), are the most important fatty acids with physiological significance in brain …

Abstract Characterization and modulation of cerebral function by ω-3 long chain
polyunsaturated fatty acids (ω-3 LC-PUFAs), eicosapentaenoic acid (EPA) and …

Brain functions are known to be mainly modulated by adequate dietary intake. Inadequate
intake as can be an excess or significant deficiency affect cognitive processes, behavior …

Triplicate groups of juvenile suribim were fed for 183 days one of four different
isonitrogenous (47.6% crude protein) and isolipidic (18.7% lipid) diets formulated using …

The present work investigated how the combination of poultry oil with microalgae oils, rich in
eicosapentaenoic acid and docosahexaenoic acid (ED diets) or n-6 docosapentaenoic acid …

The concept of nutritional programming raises the interesting possibility of directing specific
metabolic pathways or functions in juvenile fish, for example, to improve the use of …

Scope Currently available omega‐3 fatty acid supplements do not enrich the
docosahexaenoic acid (DHA) of the adult brain because they are absorbed as …

Diets with high-lipid levels may reduce fish growth, feed intake and increase fat deposition,
jeopardizing fillet quality and shelf-life, which may be of major concern for the final …

Omega-3 fatty acids play crucial roles in the development and function of the central nervous
system. These components, which must be obtained from dietary sources, have been …

The present study examined the effects of feeding pike perch larvae Artemia, enriched with
either docosahexanoic acid (DHA), arachidonic acid (ARA), oleic acid (OA), olive oil (OO) or …