Highlights•Innovative carrier materials to immobilize food enzymes.•Cost effective
technologies to fabricate immobilized food enzymes.•Productive and sustainable …

Enzymes are macromolecular biocatalysts, widely used in food industry. In applications,
enzymes are often immobilized on inert and insoluble carriers, which increase their …

The “immobilized enzymes” are the enzymes physically confined or localized in a certain
defined region of space with retention of their catalytic activities which can be used …

Enzymes are biological catalysts that play an immense role in the food industry. However,
the desirable characteristics of enzymes are hindered by their long-term operational stability …

The demand for food and beverage markets has increased as a result of population
increase and in view of health awareness. The quality of products from food processing …

Enzymes are intimately involved in a wide variety of traditional food processes, such as
cheese‐, beer‐and wine‐making. However, all these desirable characteristics of enzymes …

Immobilized enzymes can be used in a wide range of processes. In recent years, a variety of
new approaches have emerged for the immobilization of enzymes that have greater …

The objective of this chapter is to present several immobilized enzymes and to elaborate
their numerous applications. It presents an overview of enzymes and immobilized enzymes …

Highlights•Representative nanomaterials in enzyme immobilization are summarized.•Silica/
carbon/metallic/magnetic-based nanomaterials in bioprocessing are reviewed.•Applications …

Enzymes have the potential for biotransformation in the food industry. Engineering tools can
be used to develop tailored enzymes for food-packaging systems that perform well and …