Lysozyme (Ly) is a good natural food preservative. However, its enzyme activity is easily
influenced by food components, such as tannins. However, the specific mechanism is still …

Backgrounds Tannic acid (TA), as a plant-derived phenolic substance, is involved in
regulating the activity of starch digestive enzymes, but its underlying mechanism remains …

Tannins are compounds with antinutrient properties that hinder food digestibility, prejudicing
human and animal nutrition. This work aimed to evaluate the negative effects of tannic acid …

The interactions of naringenin (NG) and naringin (NR) with Hen Egg White Lysozyme
(HEWL) in aqueous medium have been investigated using UV–vis spectroscopy, steady …

BACKGROUND Lignin extracted from Canna edulis Ker residues shows a strong inhibitory
effect on α‐glucosidase and a promoting effect on α‐amylase. Protease activity inhibition …

Naringin palmitate is an acylated product of naringin with palmitic acid, which is an effective
substance for enhancing naringin lipophilicity. Lysozyme has strong ability to carry drugs …

It is necessary to investigate enzymes structural changes in the food industry. In the recent
years, the reaction of small-scale molecules with enzymes has been widely addressed. In …

In this work, the inhibitory effects of tannic acid on the α-glucosidase and trypsin were
systematically evaluated by comparing with the clinical diabetes healer acarbose and the …

Lysozyme (Ly) is an excellent natural preservative to prolong the storage and shelf life of
food products. However, its bioactivity is often compromised when it coexists with negatively …

In this study, the mechanisms of the delay of starch digestion by luteolin were revealed by
studying the luteolin–PPA (porcine pancreatic α-amylase) interaction and luteolin–starch …