With the implementation of zero-waste city and waste classification in China, a large amount
of food waste (FW) began to appear in concentration, and there was an urgent requirement …

Rapid economic growth in Asia and especially in China, will lead to a huge increase of food
waste (FW) production that is expected to increase by 278–416 million tonnes. Among …

Anaerobic digestion has been practically applied in agricultural and industrial waste
treatment and recognized as an economical-effective way for food waste disposal. This …

Anaerobic digestion (AD) from organic waste has gained worldwide attention because it
offers significant environmental and economic benefits. It can reduce the local waste through …

A pilot-scale anaerobic co-digestion research study is presented to elucidate the feasibility
of developing anaerobic digestion (AD) as an effective disposal method for municipal …

Anaerobic digestion (AD) is a natural biochemical process that converts organic materials
into combustible biogas. AD has been long practiced for agricultural and urban waste …

Food waste is an inevitable type of waste in every city, and its treatment technology evolves
with time. Due to the high organic content and high biodegradability of food waste …

Food waste (FW) has become a global sustainability challenge due partly to its significant
environmental impacts (eg, greenhouse gas (GHG) emissions) from traditional treatment …

The current status of FW generation, including its characteristics, management, and current
challenges in China, were analyzed, and further suggestions were made with regards to …

Anaerobic digestion (AD) is a mature technology that can transform organic matter into a
bioenergy source–biogas (composed mainly of methane and carbon dioxide), while …