The selection of raw milk with high levels of functional components that have health-
promoting activities is very important for the exploitation and production of functional milk …

Buffalo are mainly distributed in low-altitude (LA), medium-altitude (MA), and high-altitude
(HA) regions characterised by different thermal and oxygen environments in Yunnan …

Bovine milk contains different components with nutritional and immunological benefits. It is
easily accessible and a rich source of potential markers reflective of pathophysiological …

Heat stress (HS) has an enormous economic impact on the dairy industry. In recent years,
many researchers have investigated changes in the gene expression and metabolomics …

The aim of this study was to characterize whey proteins and their potential activities among
buffalo breeds. In this work, a tandem mass tag (TMT) proteomic approach was used to …

Guishan goats, a unique goat breed in Yunnan Province, have a long history and
representation, but their whey protein and function remain unclear. In this study, we carried …

Thermal treatments of milk induce changes in the properties of milk whey proteins. The aim
of this study was to investigate the specific changes related to nutrients in the whey proteins …

Guanzhong goat and Holstein cow milk are the major milks supplied in China. Whey
proteins play an important role in immune defense for newborn mammals. This study aimed …

Chronic heat stress (CHS) reduces the production efficiency of the buffalo dairy industry.
Relatively low-abundance proteins with particular functions in biological processes are …

Whey, an essential source of dietary nutrients, is widely used in dairy foods for infants. A
total of 584 whey proteins in human and bovine colostrum and mature milk were identified …