To understand the extent to which different sources of diet and nutrition information are
sought, trusted, and relied upon for making dietary changes, the present international web …

Respondents reported that the most frequently used sources included food labels, books,
articles in cooking magazines, family members and newspaper articles, advertising, articles …

This study investigated the factors that influence the perceived credibility of web sites
providing diet and nutrition information. Undergirded by the dual-processing models (ie …

Objectives Despite the availability of empirically supported dietary guidelines, Americans
largely have nutritionally inadequate diets; few eat enough pulses, which meet dietary …

Objective The purpose of the present study was to examine how information source (control—
no source, US Department of Agriculture (USDA), fictitious hospital, or fictitious social media) …

Consumers receive food-related information from various sources and strive to make
informed food choices regarding their health, lifestyle and belief. To be effective and reliable …

Consumers intending to eat healthily should consult available information on the energy,
salt, sugar and saturated fat content of foods. Some consumers, however, do this more than …

There has been an increasing emphasis on health risk in the public debate about food, and
consumers are constantly exposed to conflicting sources of information about food safety …

Public trust in nutrition science is the foundation on which nutrition and health progress is
based, including sound public health. An ASN-commissioned, independent Advisory …

This study explored university students' information-seeking behaviours related to nutrition.
The focus was on cognitive authority, specifically, the trust given to information sources …