Objective: Pineapple peel the major by-product of pineapple processing industry represent
between 50 to 65% of total weight of the fruit. The increasing production of pineapple …

ABSTRACT Pineapple (Ananas comosus [Linn.] Merr.) is a crop with huge economic
potentials. In Nigeria, the plant is cultivated in diverse environment and common among fruit …

The antimicrobial potential of three abundantly available fruits peel waste,(orange, yellow
lemon and banana) was evaluated on wide range of microorganisms. Three solvents …

The aim of the present work is to evaluate the antimicrobial potency of some vegetable and
fruit peels. The extraction was done by individual cold percolation method using various …

Plants like pineapple and coconut are able to exhibit inhibitory effect against the growth of
most food borne pathogens, due to the presence of various secondary metabolites. The aim …

Fruits have nutrients and health-promoting compounds and usually fruits are eaten fresh
with minimally processed. To meet rising demand, the production and processing of …

To combat the infections caused by antibiotic resistant bacteria, natural candidates are
being studied to find out antibacterial activity against the drug-resistant microorganisms …

Pomegranate is known for it's many health benefits. These benefits are due to the biological
active compounds which are present in the pulp as well as in the peel of the pomegranate …

(Ananas comosus) were tested against Staphylococcus aureus, Pseudomonas aureginosa,
Escherichia coli and Streptococcus pneumonia. Even though, these test bacteria showed …

Apple, Guava and Pineapple Fruit Extracts as Antimicrobial Agents against Pathogenic Bacteria
Page 1 American Journal of Microbiological Research, 2017, Vol. 5, No. 5, 101-106 Available …