Water kefir is a sparkling, slightly acidic fermented beverage produced by fermenting a
solution of sucrose, to which dried fruits have been added, with water kefir grains. These …

Water kefir is a water–sucrose-based beverage, fermented by a symbiosis of bacteria and
yeast to produce a final product that is lightly carbonated, acidic and that has a low alcohol …

Aims To investigate the influence of the water kefir grain inoculum on the characteristics of
the water kefir fermentation process. Methods and Results Three water kefir fermentation …

Water kefir is a fermented beverage often produced in a household setting through the
inoculation of a microbial community (water kefir grains) into a sugar rich solution. To date, a …

Sugary kefir beverage is produce by fermenting raw sugar solution with kefir grains, the
latter consisting of polysaccharide and microorganisms. This beverage, with great …

Water kefir is a sour, alcoholic, and fruity fermented beverage of which the fermentation is
started with water kefir grains. These water kefir grains consist of polysaccharide and …

Nowadays, the interest in the consumption of healthy foods has increased as well as the
homemade preparation of artisanal fermented product. Water kefir is an ancient drink of …

Eight water kefir fermentation series differing in the presence of oxygen, the nutrient
concentration, and the nutrient source were studied during eight consecutive backslopping …

Kefir is a fermented milk-based beverage to which a number of health-promoting properties
have been attributed. The microbes responsible for the fermentation of milk to produce kefir …

Kefir is a homemade viscous and slightly effervescent beverage obtained by milk
fermentation with kefir grains, which are built up by a complex community of lactic acid and …