Salinity has destructive impacts in plant production; therefore, application of new
approaches such as nanotechnology and plant priming is attracting increasing attention as …

Background Salinity is an important global problem with destructive impacts on plants
leading to different biochemical and metabolic changes in plants through induced oxidative …

Due to their sessile nature, plant cannot escape from stress factors in their growing
environment, in either biotic or abiotic nature. Amid the abiotic stress factors; high levels of …

Salinity stress is of the critical abiotic stress factors in many parts of the world, especially in
arid and semi-arid regions and drastically decrease the growth and productivity of the crop …

The consumption of food with a high content of bioactive compounds is correlated with the
prevention of chronic degenerative diseases. Tomato is a food with exceptional …

High levels of soil salinity can cause substantial decline in growth and productivity of crops
worldwide, thus representing a major threat to global agriculture. In recent years …

The application of nanomaterials as a method to overcome plant stress and increase crop
yield is relatively new as compared to the use of fertilizers and pesticides in agricultural …

Salinity is one of the most important abiotic stresses that reduce plant growth and
performance by changing physiological and biochemical processes. In addition to improving …

In the era of climate change, salt stress is a promising threat to agriculture, limiting crop
production via imposing primary effects such as osmotic and ionic, as well as secondary …

To enhance the salt resistance of seeds and seedlings for grapes under salt stress, multi-
walled carbon nanotubes (MWCNTs) at 30, 60, 90, 150, and 180 μg/mL, respectively, were …