Biofilm spoilage has become one of the most common concerns in fermented foods. The
objective of the present study was to explore the biofilm-inhibitory effect and antibiofilm …

The mechanisms of inactivation against Gram‐negative bacteria (GNB) including
Pseudomonas aeruginosa, Escherichia coli, and Vibrio parahaemolyticus, and Gram …

A dielectric barrier discharge plasma (DBDP) treatment system was fabricated and the
optimum operating conditions for the plasma generation were determined in order to explore …

Listeria monocytogenes is a major foodborne pathogen. Various methods can be used to
control biofilms formed by foodborne pathogens. Recently, the food industry has become …

The objective was to investigate the effect of treatment time of dielectric barrier discharge
atmospheric cold plasma (DBD-ACP) on inactivation of spoilage bacteria, Pseudomonas …

Although irradiation has been used to destroy bacteria and molds in spices globally, a new
technology is needed to alleviate public fears of irradiation, the high cost of irradiated food …

A submerged dielectric barrier discharge plasma reactor (underwater DBD) has been used
to inactivate biofilm produced by three different food-borne pathogens, namely Escherichia …

Over the years, as an emerging technology, cold plasma (CP) has been widely used in the
preservation of agricultural products. Alicyclobacillus spp. are spore-forming bacteria and …

Identification and optimization of the discharge uniformity is worldwide problems in the
plasma industry. In this study, a simple, practical, and economical alternative for …

Inactivation of Escherichia coli was attempted using dielectric barrier discharge plasma
(DBDP) generated at different currents and electrode-gaps in order to explore its potential as …