Type 2 diabetes mellitus (T2DM) is one of the most prevalent diseases in modern society,
governed by both genetic and environmental factors, such as nutritional habits. This …

Dietary proteins and amino acids are potent modulators of glucose metabolism and might
also affect satiety and energy intake. However, due to the lack of well-controlled long-term …

Dietary proteins are essential for the life of all animals and humans at all stages of the life
cycle. They serve many structural and biochemical functions and have significant effects on …

These processes are of high clinical relevance since the role of protein and amino acid have
been repeatedly discussed to improve insulin secretion in type 2 diabetes patients or in …

Abstract Purpose of Review The aim of this review is to evaluate the ideal protein quality and
quantity and the dietary composition for the prevention and metabolic control of type 2 …

Several studies have demonstrated that high protein diets improve glucose homeostasis.
Nevertheless, the mechanisms underlying this effect remain elusive. This exploratory study …

ABSTRACT Type 2 diabetes (T2D) incidence is increasing worldwide, driven by a rapidly
changing environment and lifestyle and increasing rates of overweight and obesity …

One of the special issues in Nutrients in 2020 focuses on the nutritional therapy for diabetes
mellitus. Altogether, nine articles were published in the special issue of the Journal dealing …

Introduction Diet stands as a pivotal modifiable risk factor influencing weight gain and the
onset of type-2 diabetes (T2D). This study delves into the variation in glucose and regulatory …

Background Obesity is the most relevant overnutrition disease worldwide and is associated
to different metabolic disorders such as insulin resistance and type-2 diabetes. Low …