Honey is a saturated sugary solution derived from the nectar of flowers collected by worker
bees. The main constituents of honey are water, sugars, proteins, minerals, and organic …

Honey produced by the stingless bee were use since ancient times in almost every continent
as food or for medicinal purposes. The usage of stingless bee honey proceeds from its …

The physicochemical properties of stingless bee honey are diverse according to origin of
geographical or botanical and fruit or flower season. These factors result in production of …

Honey's compound is differ depending on the types and origin of bees' food; which are
flower nectar and plant honeydew. These differences then influenced the quality and …

Stingless bee honey is one of the high demand honey in Malaysia. However, honey
characters particularly from different species is lacking in order to increase its commercial …

The parameters like pH, electrical conductivity, moisture content and Fiehe's test have been
analysed in all the honey samples. The pH of stingless bee honey ranged from 3.7±0.00 to …

The growing interest in the usage of stingless bee honey as a functional food proceeds from
its composition, which has been associated with bio-medicinal properties. However, the …

The nutritional content of honey varies with its botanical and geographical origins; also, it is
influence by environmental, storage and processing factors. The current study aimed at …

Stingless bee honey has been reported to not meet the quality standards set for honey. In
response, researchers from Venezuela and Malaysia have proposed unique quality …

There is a noticeable preference towards stingless bee honeys for their distinct flavors and
potential health benefits in Malaysia. Multifloral honeys produced by stingless bees …