Diet bioactive components, in the concept of nutrigenetics and nutrigenomics, consist of food
constituents, which can transfer information from the external environment and influence …

The paper presents the results of studies conducted in recent years, which show that
nutrients and bioactive food components, directly or indirectly regulate the functional activity …

The nutrients in regular diet are considered as environmental factors which have long-term
effect on human genome. Personalized nutrition includes nutrigenetics and nutrigenomics …

The search for knowledge regarding healthy/adequate food has increased in the last
decades among the world population, researchers, nutritionists, and health professionals …

Nutrigenomics refers to the application of genomic principles in nutritional research, enables
us to formulate associations between specific nutrients and genetic factors, eg the way in …

Nutrigenomics is the application of high-throughput genomics tools to the study of diet-gene
interactions in order to identify dietetic components having beneficial or detrimental health …

Regarding cancer as a genetic multi-factorial disease, a number of aspects need to be
investigated and analyzed in terms of cancer's predisposition, development and prognosis …

Nutrition is a modifiable key factor that is able to interact with both the genome and
epigenome to influence human health and fertility. In particular, specific genetic variants can …

Nutrigenomics is an emerging science which investigates a certain area of nutrition that
uses molecular tools to search access and understand the several responses obtained …

Cancer incidence is projected to increase in the future and an effectual preventive strategy is
required to face this challenge. Alteration of dietary habits is potentially an effective …