Methyl salicylate-accelerated cellular NO production improves mitochondrial and cytosolic antioxidants in preserving 'Sucrier'banana peel spotting during storage

S Chotikakham, N Janhom - Postharvest Biology and Technology, 2023 - Elsevier
The mitochondria, serving as the central organelle, play a pivotal role in driving cellular
processes and orchestrating senescence in plant. Additionally, they are implicated in the …

Methyl salicylate treatment alleviates peel spotting of 'Sucrier'banana by improving mitochondrial physiological properties and functions

S Chotikakham, A Panya, K Saengnil - Postharvest Biology and Technology, 2022 - Elsevier
The stage of mitochondrial health is of important in instigating senescence and physiological
disorder. The aim of this study was to investigate the effect of methyl salicylate (MeSA) on …

Methyl salicylate retards mitochondria-mediated programmed cell death in peel spotting of 'Sucrier'banana during storage

S Chotikakham, A Panya, K Saengnil - Postharvest Biology and Technology, 2022 - Elsevier
Programmed cell death (PCD) has recently come forth as an important mechanism for plant
development and been associated with the response to abiotic and biotic stresses, disease …

Postharvest Nitric Oxide Infiltration Reduces Oxidative Metabolism and Prolongs Shelf-Life of Banana

MW Siddiqui, F Homa, JF Ayala-Zavala… - Journal of Plant Growth …, 2024 - Springer
Faster ripening and senescence of banana fruit is closely associated with higher ethylene
production and oxidative damages. Present study evaluated the mechanism of sodium …

Exogenous methyl salicylate alleviates senescent spotting by enhancing the activity of antioxidative ascorbate-glutathione cycle in harvested 'Sucrier'bananas

S Chotikakham, B Faiyue, J Uthaibutra, K Saengnil - Scientia Horticulturae, 2020 - Elsevier
Senescent peel spotting, a physiological disorder, develops during the latter stage of
ripening which coincides with the best eating quality of 'Sucrier'banana fruit. It is a major …

Nitric oxide alleviates mitochondrial oxidative damage and maintains mitochondrial functions in peach fruit during cold storage

C Wang, D Huang, W Tian, S Zhu - Scientia Horticulturae, 2021 - Elsevier
Mitochondrial oxidative damage induces aging and apoptosis of organisms, so improving
the antioxidant capacity is vital to maintain mitochondrial functions. Peaches were treated …

Methyl salicylate-improved mitochondrial stability obstructed cell death activation in preventing visible chilling injury in sweet basil under cold storage

S Chotikakham, N Janhom, K Tangjitman - Postharvest Biology and …, 2023 - Elsevier
Mitochondrial stability plays an important part in compelling plant senescence and
physiological disorders. The research aimed to investigate the role of mitochondrial reactive …

Exogenous azacytidine alleviates peel browning of postharvest bananas (Musa acuminata) showing an important role of DNA methylation

Y Chen, Y Xu, D Li, Z Luo - Postharvest Biology and Technology, 2023 - Elsevier
Banana fruit is usually harvested unripe and the peel browning is a quality challenge during
the post-ripening or senescence with or without exogenous ethylene's ripening acceleration …

GABA application improves the mitochondrial antioxidant system and reduces peel browning in 'Nanguo'pears after removal from cold storage

J Li, X Zhou, B Wei, S Cheng, Q Zhou, S Ji - Food Chemistry, 2019 - Elsevier
Although refrigeration is commonly used in the storage of 'Nanguo'pears (Pyrus ussuriensis
Maxim.), long-term refrigeration can result in browning of the pericarp. In this study, we …

Nitric oxide (NO) involved in antioxidant enzyme gene regulation to delay mitochondrial damage in peach fruit

S Liu, G Jing, S Zhu - Postharvest Biology and Technology, 2022 - Elsevier
As an essential signaling molecule, nitric oxide (NO) participates in many physiological
processes in plant cells, especially the redox system. In order to investigate the role of …