Patients undergoing chemotherapy are at risk for malnutrition and a high symptom burden,
and nutritional interventions can address clinical and supportive care outcomes. Herein, we …

Simple Summary Cancer-related fatigue affects the majority of people undergoing
chemotherapy for cancer. The Mediterranean Diet provides healthy macro-and …

Background Cancer and its treatments can lead to excess body fat, decreases in lean mass,
cardiotoxicity, and other side effects. The Mediterranean diet (MED-diet) has the potential to …

PURPOSE: Our purpose was to describe how eating is reframed among cancer patients
experiencing chemosensory alterations. METHODS: Using data collection and analysis …

Background Dietitians are nutrition professionals equipped with specialised skills required
to prevent and treat malnutrition in cancer. Optimisation of dietary intake is recommended as …

Objective We tested the effect of dietary advice dedicated to increase intake in older patients
at risk for malnutrition during chemotherapy, versus usual care, on one-year mortality …

Purpose The present study examined patient self-reports of descriptions, experiences and
consequences of meal disturbances and food preferences within a cultural context (ie …

Abstract Purpose of Review This review aims to assess how nutrition can be addressed in
the integrative oncology setting, taking into account cancer patients' unmet needs as they …

Objective Patients undergoing chemotherapy frequently suffer from gastrointestinal (GI)
symptoms and functional difficulties in preparing and eating meals. We conducted a …

Introduction: Malnutrition is common among patients with cancer and it is also associated
with their negative health outcomes. Generally, cancer patients undergoing chemotherapy …